Get ready to get in line for some of the best French goodness in the area at Left Bank Pastry. The French patisserie specializes in buttery, layered croissants and serves plain, cinnamon, cheese, Kouign Amann, and more.
Sofie’s Scoops’ mission is to make authentic gelato fresh daily from scratch. Using local dairy and seasonal flavors and ingredients, they are all natural always, meaning no artificial colors or flavors.
From their legendary weekend brunch featuring a Goats do Roam tart to a lovely dinner menu spotlighting grilled octopus, the Octapas Café spares no effort to be the go-to spot in town. The café uses only the finest local ingredients.
