Chelsea Farms Oyster Bar prepares and serves fresh and flavorful seafood. The farm grows Chelsea Gem, Bonita, and Olympia Oysters and has always practiced organic, sustainable shellfish farming.
Chowder snobs unite; the Olympia Oyster House, the oldest seafood restaurant in Washington state, has a thick, creamy and chock full of clams New England (white) chowder to satisfy even the most finicky “chowda” lover.
One can enjoy a waterfront dinner with appetizers, entrees, and desserts while bathed in a sunset view at Budd Bay Cafe. This dining experience has varied menu selections with fresh ingredients, friendly service, and a gorgeous atmosphere.