The skilled chefs at Squaxin Island Seafood Bar happily prepare the Pacific Northwest’s freshest seafood while patrons watch to make every dinner a feast for their eyes as well as their taste buds.
Chelsea Farms Oyster Bar prepares and serves fresh and flavorful seafood. The farm grows Chelsea Gem, Bonita, and Olympia Oysters and has always practiced organic, sustainable shellfish farming.
Chowder snobs unite; the Olympia Oyster House, the oldest seafood restaurant in Washington state, has a thick, creamy and chock full of clams New England (white) chowder to satisfy even the most finicky “chowda” lover.
