Chowder snobs unite; the Olympia Oyster House, the oldest seafood restaurant in Washington state, has a thick, creamy and chock full of clams New England (white) chowder to satisfy even the most finicky “chowda” lover.
One can enjoy a waterfront dinner with appetizers, entrees, and desserts while bathed in a sunset view at Budd Bay Cafe. This dining experience has varied menu selections with fresh ingredients, friendly service, and a gorgeous atmosphere.
Chelsea Farms Oyster Bar prepares and serves fresh and flavorful seafood. The farm grows Chelsea Gem, Bonita, and Olympia Oysters and has always practiced organic, sustainable shellfish farming.
